OurStory

In 2002, Kykeo & Keutimee Phomxayavong opened the Statesville location. They had an idea of introducing Thai cuisine to a small town, fresh vegetables, sauces made from scratch, and authentic Thai herbs and spices. And it’s been a hit ever since! In 2012, the Phomxayavong’s opened another location in Mooresville, and the town welcomed them tremendously! Fast forward to 2013, they decided to incorporate Japanese into both of their locations, and the response has been nothing short of a hit. The Phomxayavong’s believe in the ideology of you get what you put in, and since the first day they opened until now, they strive to produce the best food quality and best service that they possibly can. Everybody knows “Mr. Keo”, and he is on a first name basis with most of his long time patrons. He’s watched his long time customers children grow up through the years and still tells stories of
their childhood. And as for his wife Keutimee, she’s still in the back of the house cooking up a storm and making sure everything goes accordingly. Hard work and Hospitality is what they believe in. And through the years they’ve continued their due diligence.